Prawn Linguine at Great Northern Hotel

Your New Summer Obsession

Meet your new summer obsession – our prawn linguine is stealing hearts on the new menu at Great Northern Hotel. This stunning dish brings together succulent prawns with perfectly cooked linguine, tossed through chilli, garlic and white wine for a flavour combination that’s simply irresistible.

The dish is finished with blistered cherry tomatoes that add a sweet burst of flavour, fresh parsley for brightness, and a generous snowfall of parmesan that ties everything together beautifully. It’s the kind of meal that captures the essence of summer dining – light yet satisfying, fresh yet indulgent.

Our Bistro team has crafted this dish to showcase quality ingredients prepared with care. The balance of flavours – from the gentle heat of chilli to the aromatic garlic and the subtle acidity of white wine – creates a pasta dish that’s both sophisticated and comforting.

Swing by the Bistro and give it a try. Whether you’re looking for a relaxed lunch or a special dinner, our prawn linguine is ready to become your new favourite. It’s available now as part of our fresh summer menu.

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